The research below explores the effects of breastfeeding, formula feeding, and early introduction of certain foods, on the prevalence of allergies in babies and young children.
Assessing the health benefits and risks of the introduction of peanut and hen’s egg into the infant diet before six months of age in the UK
This review of evidence from the Scientific Advisory Committee on Nutrition (SACN) and the Committee on Toxicity (COT) explored whether peanut and hen’s egg should be introduced to an infant’s diet before six months in order to reduce the risk of developing food allergies. They concluded that there was not enough evidence to support this early introduction, reinforcing current recommendations to exclusively breastfeed for 6 months and to only introduce solids around 6 months of age. They also noted that the deliberate exclusion of peanut or hen’s egg beyond six to twelve months of age may increase the risk of allergy to the same foods. Once introduced, and where tolerated, these foods should be part of the infant’s usual diet, to suit both the individual child and family.
Hydrolysed formula and allergies
This study sought to determine whether feeding infants with hydrolysed formula reduces their risk of allergic or autoimmune disease. The findings do not support current guidelines that recommend the use of hydrolysed formula to prevent allergic or autoimmune disease in high risk infants.
Breastfeeding and asthma and allergies
This study systematically reviewed the association between breastfeeding and childhood allergic disease. The authors found some evidence that breastfeeding is protective for asthma (5–18 years). There is weaker evidence for a protective effect for eczema ≤2 years and allergic rhinitis ≤5 years of age, with greater protection for asthma and eczema in low-income countries.
Lodge, C.J. et al (2015) Breastfeeding and asthma and allergies: a systematic review and meta-analysis. Acta Paediatrica, Special Issue: Impact of Breastfeeding on Maternal and Child Health. Volume 104, Issue Supplement S467, pages 38-53.
Infant nutrition and atopic disease
This American review found evidence that breastfeeding for at least 4 months, compared with feeding formula made with intact cow milk protein, prevents or delays the occurrence of atopic dermatitis, cow milk allergy, and wheezing in early childhood.
Breastfeeding duration and atopic dermatitis and asthma
This German study found that a longer breastfeeding duration reduces the risk of allergies in early childhood, and linked this protective effect to the concentration of soluble CD14 in breastmilk.
Breastfeeding reduces the risk of five types of allergic disease
This study of 4,089 infants in Sweden found that breastfeeding had a preventive effect on the early development of five allergic diseases: asthma, suspected allergic rhinitis, atopic dermatitis, food allergy related symptoms, and suspected allergic respiratory symptoms after exposure to pets or pollen.
Exclusive breastfeeding and allergies
An investigation among 2,195 children followed up to age 6 years concludes that less exclusive breastfeeding leads to increases in child asthma and atopy.
WH Oddy, JL Sherriff, NH de Klerk, GE Kendall, PD Sly, LJ Beilin, KB Blake, LI Landau, and FJ Stanley. The relation of breastfeeding and body mass index to asthma and atopy in children: a prospective cohort study to age 6 years. Am J Public Health, 2004; 94: 1531-7
Breastfeeding and allergy protection
This review of 132 studies concluded that breastfeeding seems to protect from the development of atopic disease. The effect appears even stronger in children with atopic heredity.
J van Odijk et al (2003). Breastfeeding and allergic disease: a multidisciplinary review of the literature (1966-2001) on the mode of early feeding in infancy and its impact on later atopic manifestations. Allergy 58(9): 833-43.