Poverty, urbanization, climate change and poor eating choices driving unhealthy diets
1 in 3 children under five is malnourished; 2 in 3 children under two live on poor diets
15 October 2019 – An alarmingly high number of children are suffering the consequences of poor diets and a food system that is failing them, UNICEF warned today in a new report on children, food and nutrition.
The State of the World’s Children 2019: Children, food and nutrition finds that at least 1 in 3 children under five – or over 200 million – is either undernourished or overweight. Almost 2 in 3 children between six months and two years of age are not fed food that supports their rapidly growing bodies and brains. This puts them at risk of poor brain development, weak learning, low immunity, increased infections and, in many cases, death.
The report provides the most comprehensive assessment yet of 21st century child malnutrition in all its forms. It describes a triple burden of malnutrition: Undernutrition, hidden hunger caused by a lack of essential nutrients, and overweight among children under the age of five, noting that around the world:
- 149 million children are stunted, or too short for their age,
- 50 million children are wasted, or too thin for their height,
- 340 million children – or 1 in 2 – suffer from deficiencies in essential vitamins and nutrients such as vitamin A and iron,
- 40 million children are overweight or obese.
The report also highlights how the greatest burden of malnutrition in all its forms is shouldered by children and adolescents from the poorest and most marginalized communities – even in high income countries.
In the UK, 1 in 3 children are now overweight or obese when they leave school with children from poor areas twice as likely to be obese. The prevalence of so-called “food swamps”, particularly in deprived areas, is making it increasingly difficult for children to access healthy food.
Liam Sollis, Head of Policy at Unicef UK said:
“Childhood obesity in the UK is a growing health crisis, with 1 in 3 children overweight or obese when they leave primary school. Sadly, children living in the poorest areas are most affected – they are twice as likely to be obese and suffer the long term health consequences of a poor diet.
“The UK faces the challenge of confronting ‘food swamps’, where an abundance of high-calorie, low-nutrient junk food outlets line the streets, while restricting the promotion of unhealthy foods in supermarkets and ensuring that healthy options are affordable and easily accessible to all.
“Every year, the government’s failure to act means more children being pushed into a life of ill-health through no fault of their own. There have been some strides in tackling this, but more needs to be done. Unicef UK is urging the government and food industry to redouble their efforts – from establishing healthy food environments in deprived areas to financial disincentives on unhealthy food – so every child enjoys their right to grow up healthy, happy and safe.”
The report also warns that poor eating and feeding practices start from the earliest days of a child’s life. Though breastfeeding can save lives, for example, only 42 per cent of children under six months of age are exclusively breastfed and an increasing number of children are fed infant formula. Sales of milk-based formula grew by 72 per cent between 2008 and 2013 in upper middle-income countries such as Brazil, China and Turkey, largely due to inappropriate marketing and weak policies and programmes to protect, promote and support breastfeeding.
As children begin transitioning to soft or solid foods around the six-month mark, too many are introduced to the wrong kind of diet, according to the report. Worldwide, close to 45 per cent of children between six months and two years of age are not fed any fruits or vegetables. Nearly 60 per cent do not eat any eggs, dairy, fish or meat.
As children grow older, their exposure to unhealthy food becomes alarming, driven largely by inappropriate marketing and advertising, the abundance of ultra-processed foods in cities but also in remote areas, and increasing access to fast food and highly sweetened beverages.
For example, the report shows that 42 per cent of school-going adolescents in low- and middle-income countries consume carbonated sugary soft drinks at least once a day and 46 per cent eat fast food at least once a week. Those rates go up to 62 per cent and 49 per cent, respectively, for adolescents in high-income countries.
As a result, overweight and obesity levels in childhood and adolescence are increasing worldwide. From 2000 to 2016, the proportion of overweight children between 5 and 19 years of age doubled from 1 in 10 to almost 1 in 5. Ten times more girls and 12 times more boys in this age group suffer from obesity today than in 1975.
“Despite all the technological, cultural and social advances of the last few decades, we have lost sight of this most basic fact: If children eat poorly, they live poorly,” said Henrietta Fore, UNICEF Executive Director. “Millions of children subsist on an unhealthy diet because they simply do not have a better choice. The way we understand and respond to malnutrition needs to change: It is not just about getting children enough to eat; it is above all about getting them the right food to eat. That is our common challenge today.”
The report also notes that climate-related disasters cause severe food crises. Drought, for example, is responsible for 80 per cent of damage and losses in agriculture, dramatically altering what food is available to children and families, as well as the quality and price of that food.
To address this growing malnutrition crisis in all its forms, UNICEF is issuing an urgent appeal to governments, the private sector, donors, parents, families and businesses to help children grow healthy by:
- Empowering families, children and young people to demand nutritious food, including by improving nutrition education and using proven legislation – such as sugar taxes – to reduce demand for unhealthy foods.
- Driving food suppliers to do the right thing for children, by incentivizing the provision of healthy, convenient and affordable foods.
- Building healthy food environments for children and adolescents by using proven approaches, such as accurate and easy-to-understand labelling and stronger controls on the marketing of unhealthy foods.
- Mobilizing supportive systems – health, water and sanitation, education and social protection – to scale up nutrition results for all children.
- Collecting, analyzing and using good-quality data and evidence to guide action and track progress.
Notes to editors:
For photos, broll, the full report, factsheet, graphs and datasets, click here.
For more information, please contact:
Unicef UK Media Team, 0207 375 6030, firstname.lastname@example.org
Clare Quarrell, Tel: 0207 017 1747, ClareQ@unicef.org.uk
Unicef is the world’s leading organisation for children, promoting the rights and wellbeing of every child, in everything we do. Together with our partners, we work in 190 countries and territories to translate that commitment into practical action, focusing special effort on reaching the most vulnerable and excluded children, to the benefit of all children, everywhere.
Unicef UK raises funds to protect children in danger, transform their lives and build a safer world for tomorrow’s children. As a registered charity we raise funds through donations from individuals, organisations and companies and we lobby and campaign to keep children safe. Unicef UK also runs programmes in schools, hospitals and with local authorities in the UK.
For more information please visit unicef.org.uk